Black pepper is the most used spice in the world and once combined with salt can be found in almost all tables in the US. Black Pepper has health benefits known as increases the absorption of nutrients, heart rate and blood pressure, helps healthy growth and digestion of cells, proceeds as an anti-inflammatory and improves the immune system. The magnificence of Black Pepper Spice is that it doesn’t take much to get the useful effects. In temperate climates, Black Pepper is an excellent indoor plant.
Green and red pepper fruits are usually found on the plant all at once. The red fruit is the ripe fruit. The peppercorn could be picked if the color is red or green depending on the kind of peppercorn you want. When you need green or black pepper as your last color, harvest the pepper grain once it is green. Whether you need white or red pepper, harvest the pepper grain if it is red.
Black Pepper has a growth habit; therefore, it grows well in a pot or in a basket with a support stake or lattice. Place the stems on the trellis so the plant can easily climb.
Black Pepper is an understory plant that climbs trees and grows in the mottled light. When grown as an indoor plant, it requires a moderate light in a west or east window and should be placed near your light source if grown in a clear garden. It benefits from direct sunlight, but not from the midday sun. Black Pepper can be grown outdoors like other tropical plants during the summer months and brought indoors during the winter. More details.
The flowers begin to grow on the nodes of new growth leaves. The small white flowers form hanging peaks and then small, green, round peppercorns are formed into chains, which eventually mature into the red. The growth slows in the winter; however, it will flower and fruit year round. The pepper plant can produce a large number of peppercorns in a pot as small as eight inches.
Black Pepper requires a low to reasonable fertilization with an impartial fertilizer. There are just 2 ways to fertilize the pepper plant. First, you can use a soluble fertilizer or liquid applied per 2 weeks when you water. Otherwise, you can use a granular organic fertilizer and a top dress on the plant monthly.
Black Spots on the Pepper Leaf
The black spots on the back of the pepper leaves are entirely normal. They are little crystalline balls that contain sugars named exudates. Eventually, these balls turn black. Sometimes they are mistaken for insects. They are not. Do not try to eliminate them. They are part of the normal physiology of the plant and do not damage the plant.
If your growing conditions are so cool and moist, then your pepper plant may be vulnerable to root disease. The great way to stop this problem is to grow the plant in a clay pot and allow the soil to dry between irrigations and ensure that daytime temperatures are usually above 70 ° F and night temperatures do not fall below 60 ° F.
Black Pepper is a hardy tropical fruiting plant. It is an excellent hanging basket or a beautiful container plant with a trellis or stake for the plant to climb. The thrill of harvesting their own peppercorns and grinding their personal black pepper makes piper nigrum an extremely sought after and appreciated plant for fruit garden at home. Click here for more information: https://mykitchenpantry.com/